. ([personal profile] jelmazmo) wrote in [community profile] riverview2017-12-03 10:35 pm

» video, un: stormborn

( The image that comes onto the screen is of a pristinely clean kitchen, obviously unused. It pans around for a minute, and then Dany appears, clothes and hair immaculate as those who've since met her may be accustomed to seeing by now. The expression on her face is cool out of habit, though her head is tilted, indicating that she's open to conversing, and curious. )

Prior to my arrival here, I cannot say there has been a single occasion upon which I've had to prepare or cook my own food. Not even when we crossed a desert.

( And then her expression twists, pinching into something remotely sheepish and rueful. )

Would that it were otherwise. I'm no great talent with this oven or stove; nor even with wood and flame. But I would know what sort of dishes you favoured back home, and if you might share toe recipes for them, if you know them.

other than honeyed locusts, anyway. ( If they're to someone else's taste, fine; but yuck. ) I intend to learn.
withstyle: (hmmm?)

» video

[personal profile] withstyle 2017-12-05 08:46 pm (UTC)(link)
Baking soda happened. [Okay, there's still amusement there. The fact that the pudding wound up burnt, puffed up, and coagulated all at the same time made it so different from the goal that it's hard not to be.] If you can imagine something burnt and yet...gelatinous and jiggly at the same time in a very unflattering color you'll be pretty close to what happened.

[And there's the laugh that she can't quite continue to hold back.]

I know the directions and I'm happy to help. I'm Izzy, by the way. [She lifts her hand in a confident, but small wave.] And no one can survive on takeout and takeout alone, unfortunately, for more than a few reasons, so I get it. [She's just lucky in the fact that she's got siblings to cook when her skills are pretty lacking.]

You're going to need eggs, milk, salt, pepper, and butter along with a bowl, fork, spatula, and a pan to cook in. [Izzy's good with theory in this particular subject, it's just the exection that still needs some work.]
withstyle: (fondness)

» video

[personal profile] withstyle 2017-12-07 04:48 pm (UTC)(link)
Luckily the mess was relatively confined. I felt pretty bad, though, my instructor at the time...he tasted it. And the look on his face... [She shakes her head, a definitely twinge of sympathy shining through. She didn't even have to taste it to know how bad it was. His face did all of the talking that had been needed at the time...no matter how much he had been trying to pass it off.] It was a contained disaster, needless to say.

[The laughter in her voice is pretty clear. Izzy's amused and she doesn't mind if Daenerys is too, personally.]

Well, it's a pleasure to meet you too, Daenerys. [Yep, she pronunces that very carefully, so as not to mess up any of the syllables, and can't quite help but add.] And you have a very unique and beautiful name. [She likes it! That opinion isn't important and is definitely besides the point, but why not pay another woman a compliment? It's one of Izzy's specialties.] I'm sure you'll manage, were you assigned a job when you arrived? [She can't quite help the curiosity--it's one of the ways in which she's managed...even with her penchant for shopping, after all, but she's also not alone...she has family here with her.

And even with the request for a moment Izzy doesn't miss a beat or seem phased, just continuing.]
Once you've got everything you crack the eggs into your bowl--however many you want to eat--and add in just a splash of milk and salt and pepper to your taste. So, if you like spicy, but not salty focus more on the pepper and vice versa. Then, you take your fork and you beat that mixture until it's all blended together. Then you set that aside and melt a tablespoon--or a little less--of butter on top of the stove in the pan. Once it's all melted and coating it you pour the egg mixture in!

[What has the world come to that *Isabelle Lightwood* is giving cooking instructions?]
withstyle: (smirk)

» video it's so okay, I don't mind waiting a bit, holidays get busy!

[personal profile] withstyle 2017-12-27 02:56 am (UTC)(link)
Things have gotten a little bit better on the cooking front lately. [Izzy nods, Steve did help make a difference with that, even if it's just a baby step forward...she'll take it. She's been trying off and on for so long that any stride forward is something that makes her happy.]

You're welcome! [Again, never shy about sharing a compliment, or her thoughts. Izzy's always been outspoken in that way, in most ways, actually. The title of Daenerys' position does make her think about Draco before her having taken the job, at least before he left, anyway.] A Queen, wow! [The bearing and certain things don't make that statement quite as surprising, but the fact that she seems much different than the Seelie Queen with her games and cruelty for no reason, plus the ficle nature of seelies in general, is different. Especially because Izzy can't quite help but like the blonde woman from their interaction so far.] I suppose that is the closest related position here; I knew the man who worked in the position before you before he left, actually. [Izzy shares that with a smile, still not sure why Draco left, but she wasn't his friend quite long enough to be truly sad even if she wished he had said goodbye at the time.]

I'm a forensic pathologist at the police station here. Back home I did that plus I helped my family run the New York Institute and keeping people safe. So, from what I've seen they do a relatively good job of pairing people with jobs. [It definitely worked well with her and her family memebers.

Moving on from that, Izzy waits to make sure that she isn't overwhelming the other woman with information. After all, that won't help anything. Izzy's smile back is just as warm, friendly, and even open, though.]
Oh, I'm happy to help! That goes with anything you might need as Community Ambassador too. [She waves it off but nods a bit, continuing her instructions.]

When the eggs are in you wait until they start to set and you can see where they're solidifying, and when they are you start to pull them across the pan and form curds. It's sort of like you're pulling, lifting, and folding them. You do that until the eggs look completely solid and there's no liquid left and it's just thick and fluffy, then you transfer it from the pan to plate and enjoy.
withstyle: (hmmm?)

» video

[personal profile] withstyle 2018-01-10 12:53 am (UTC)(link)
Not that I know of, but I'm sure I could find the link, where he spoke a little bit of his plans, and send it to you. That way you can read over the ideas he put out there. He had one big discussion when he introduced himself, but beyond that I don't think he really got much started.

[He left a little too soon, as far as Izzy's concerned, but she can't tell someone else what to do. Smiling, though, Izzy nods at hearing her intended is a part of the Perimeter Guard. She's assuming that intended is her fiancee, for the moment.] My brother is part of the Perimeter Guard, so he's gin good company.

[Izzy bobs her head in a nod again before knowing that it's hard to convey exactly what the Intitute is, or what it does.] The Institute, the one I'm from anyway, is a base of sorts for shadowhunters; they're stationed there, so to speak. [Explaining what she does now is harder, but Izzy's pretty sure she can sum it up a little bit more effectively.] It does make me happy because I'm helping figure out why someone died, what caused it and sometimes it means I help solve murders.

[And, in her mind, that's helping people. Nodding to the thanks, Izzy really is happy to talk to any and everyone, especially if it's an interesting interaction. And this definitely qualifies.] It depends on the person. Some people like them plain, some with salsa, some with hotsauce, some syrup.... other recipes - where you make the eggs different - you'll make a sauce but they're good as is. I'd say taste it and see if you like them as is, if not go by what taste you'd like at the moment - salsa if you want a variety, hotsauce if you want spice, cheese if you like cheese. That's the nice thing about eggs you can go by your own tastes and they're kind of simple.