Never had to do it myself, but meat is meat. It doesn't take much to make it taste like something else, if you know what you're doing. [Which he does. He may not eat much himself--jackalopes moderate their meat intake--but he's learned well how to cook it. You can't travel through the Southern States and not take a few cues.]

I'd say I'm good, but then that's up to the people eating what I'm cooking. Never tell a customer how to enjoy your food.