. ([personal profile] jelmazmo) wrote in [community profile] riverview2017-12-03 10:35 pm

» video, un: stormborn

( The image that comes onto the screen is of a pristinely clean kitchen, obviously unused. It pans around for a minute, and then Dany appears, clothes and hair immaculate as those who've since met her may be accustomed to seeing by now. The expression on her face is cool out of habit, though her head is tilted, indicating that she's open to conversing, and curious. )

Prior to my arrival here, I cannot say there has been a single occasion upon which I've had to prepare or cook my own food. Not even when we crossed a desert.

( And then her expression twists, pinching into something remotely sheepish and rueful. )

Would that it were otherwise. I'm no great talent with this oven or stove; nor even with wood and flame. But I would know what sort of dishes you favoured back home, and if you might share toe recipes for them, if you know them.

other than honeyed locusts, anyway. ( If they're to someone else's taste, fine; but yuck. ) I intend to learn.
withstyle: (hmmm?)

» video

[personal profile] withstyle 2018-01-10 12:53 am (UTC)(link)
Not that I know of, but I'm sure I could find the link, where he spoke a little bit of his plans, and send it to you. That way you can read over the ideas he put out there. He had one big discussion when he introduced himself, but beyond that I don't think he really got much started.

[He left a little too soon, as far as Izzy's concerned, but she can't tell someone else what to do. Smiling, though, Izzy nods at hearing her intended is a part of the Perimeter Guard. She's assuming that intended is her fiancee, for the moment.] My brother is part of the Perimeter Guard, so he's gin good company.

[Izzy bobs her head in a nod again before knowing that it's hard to convey exactly what the Intitute is, or what it does.] The Institute, the one I'm from anyway, is a base of sorts for shadowhunters; they're stationed there, so to speak. [Explaining what she does now is harder, but Izzy's pretty sure she can sum it up a little bit more effectively.] It does make me happy because I'm helping figure out why someone died, what caused it and sometimes it means I help solve murders.

[And, in her mind, that's helping people. Nodding to the thanks, Izzy really is happy to talk to any and everyone, especially if it's an interesting interaction. And this definitely qualifies.] It depends on the person. Some people like them plain, some with salsa, some with hotsauce, some syrup.... other recipes - where you make the eggs different - you'll make a sauce but they're good as is. I'd say taste it and see if you like them as is, if not go by what taste you'd like at the moment - salsa if you want a variety, hotsauce if you want spice, cheese if you like cheese. That's the nice thing about eggs you can go by your own tastes and they're kind of simple.